A special dinner will be prepared by Our Executive Chefa and culinary team. Our featured dishes include Herb Crusted Sirloin Strip Teriyaki Glazed Atlantic Salmon with Mango Salsa, Chicken Cordon Blue with Dijon Mustard Cream, Roasted Garlic Mashed potatoes and sautéed Vegetable Medley. Tiramisu topped with dark chocolate and Chantilly cream & Mini Key Lime Pie with Swiss Meringue
Doors open at 4pm and dinner begins at 5pm.
